Delicious Vegetarian and Vegan BBQ Catering in Toronto

Toronto BBQ Catering is a free matching service for Toronto and the GTA. We are not a caterer, and this guide is for hosts comparing options. We do not sell food packages. Where prices appear below, treat them as typical ranges, not a quote from us. The independent caterer you are introduced to sets the price. Request a match or read the price guide.

As a planning guide, GTA caterers often quote a drop-off buffet around $18 to $35 per person, a staffed meal around $35 to $90, and a live grill or carving station around $40 to $75. Ask what staffing, setup and travel are included. A lower headline number is sometimes food only.

Embracing Plant-Based BBQ in Toronto

When it comes to BBQ catering, many people think of smoky meats and hearty sides. However, the BBQ scene in Toronto is evolving, and vegetarian and vegan options are becoming increasingly popular. Whether you’re planning a wedding, corporate event, or family gathering in Toronto, Mississauga, Brampton, Vaughan, Markham, or Oakville, you can create a memorable BBQ experience that caters to all dietary preferences.

Why Choose Vegetarian and Vegan BBQ?

Vegetarian and vegan BBQ catering offers several benefits. First, it accommodates a growing number of guests who prefer plant-based diets for health, ethical, or environmental reasons. Second, BBQ doesn’t have to be all about meat. With the right ingredients and preparation, plant-based dishes can be just as flavorful and satisfying. Lastly, offering diverse options ensures that everyone at your event feels included and catered to.

Flavorful Plant-Based Proteins

In the world of BBQ, there’s no shortage of delicious vegetarian and vegan proteins. Here are some popular choices:

Grilled Vegetables: Seasonal veggies like zucchini, bell peppers, and mushrooms can be marinated and grilled to perfection, bringing out their natural sweetness.
Marinated Tofu: Tofu absorbs flavors beautifully and can be grilled or smoked for a hearty option that pairs well with BBQ sauces.
Falafel: These crispy chickpea balls are packed with flavor and can be served on their own or in wraps.
Portobello Mushrooms: These meaty mushrooms can be grilled and served as a burger alternative, offering a satisfying bite.

Satisfying Sides and Salads

No BBQ is complete without sides. Consider these vegetarian and vegan-friendly options:

Classic Coleslaw: A refreshing side that can easily be made vegan by using plant-based mayo.
Grilled Corn on the Cob: A summertime favorite that can be seasoned with various spices for added flavor.
Quinoa Salad: Packed with protein, this salad can include a mix of veggies and a zesty dressing.
Baked Beans: Ensure they’re made without meat for a hearty, comforting side.

When planning your event, tell the caterer about your guests’ dietary needs. Ask for a fully vegetarian menu, or a few vegan plates next to traditional barbecue. Put those needs on the request form and we will match you with a caterer who can cook that way. See vegan and vegetarian catering.

Guest Count and Portion Planning

Providing an accurate guest count is crucial. A common planning portion is about 6–8 ounces of protein per person and 4 ounces of sides. The caterer can adjust that for your guest list.